*Job Description Summary:*
* The Deli Clerk is responsible to perform duties as directed by the Deli Manager and/or Assistant Deli Manager for the successful operation of the Deli Department.
The Deli Clerk is responsible for assisting customers at the deli counter by helping them sample, slice, weigh, and package the products for purchase, as well as maintaining shelves, cases, and displays.
Clerks are also responsible for setting an example in providing attentive and courteous customer service.
*Job Description Job :*
* DescriptionProvide courteous service to customers by answering questions, making recommendations, providing samples, slicing, weighing, and packaging product.
Shrink wrap products
Maintain proper shelf, cooler, and case conditions such as stocking, cleaning and rotating product
Maintain cleanliness and sanitation at the deli cases, prep area, floors, and coolers.
Follow all food safety and sanitation procedures established by the Company and other regulatory agencies.
Perform other duties directed by management
Assist cooks and kitchen staff with various tasks as needed
Carry food supplies, equipment, and utensils to and from storage and work areas
Assist workers in other departments when the needs of the business require
Cooperate with other departments when inter-departmental or storewide sales promotions warrant
*Environment*Store : Grocery Warehouse (50F to 90F)
*Skills*Specialized Knowledge: Ability to apply common sense understanding to carry out instructions furnished in written, oral or diagram form.
Ability to deal with problems involving several concrete variables in standardized situation
Special Skills: Ability to read and interpret documents such as safety rules, operating and maintenance instructions for equipment, and procedure manuals; Ability to write routine reports; Ability to speak effbility to read, write, and perform basic math functions; Possess basic computer skills; Regular vision
Physical abilities: Constant amounts of standing & walking; Frequent amounts of lifting, carrying, 60 lb, pushing, and pulling loads up to 65 lb, handling, talking tasting, smelling, and hearing
Other: Ability to operate Oven/stove, Microwave, Wrapping Machine, Pizza Dough Press, Fryolator, Slicer, Toaster, Computerized Scales, Food Processor, Dishwasher
*Years Of Experience*0-2 : Some experience in retail or deli operations preferred.
* *Location: 4011 Duran Ave.
Racine, WI*
Job Type: Part-time
Pay: $11.
40 - $12.
35 per hour
Expected hours: 20 – 30 per week
Benefits:
* 401(k) matching
* Dental insurance
* Health insurance
* Paid time off
* Paid training
* Tuition reimbursement
* Vision insurance
Shift:
* Day shift
* Evening shift
* Morning shift
* Night shift
Weekly day range:
* Every weekend
* Monday to Friday
* Weekends as needed
Experience:
* Basic math: 2 years (Required)
Work Location: In person
Whatsapp
