Expo

The position of Expo at our sports bar is a crucial role within our establishment.
As Expo, you will be responsible for ensuring that food and drinks are delivered accurately and in a timely manner to our guests.
Your attention to detail and ability to work efficiently in a fast-paced environment is essential in maintaining our high standard of service.
Working closely with the kitchen and serving staff, your strong communication skills and teamwork will ensure a smooth and enjoyable dining experience for our patrons.
The ideal candidate for this position will have a passion for sports and the ability to thrive in a high-energy atmosphere.
Join our team and be a part of delivering the ultimate sports bar experience to our valued customers.
Qualifications ▪ Must be able to communicate clearly with managers and kitchen personnel.
▪ Have general knowledge of the restaurant and menu.
▪ Be able to reach, bend, stoop and frequently lift up to 40 pounds.
▪ Be able to work in a standing position for long periods of time (up to 8 hours).
▪ Should maintain professionalism.
▪ Strong conversation skills.
▪ Able to work during weekends and holidays.
▪ Strong time management skills.
▪ Willingness to adhere to schedule and safety procedures.
▪ Proven experience as food expeditor or other position in a restaurant.
▪ Understanding of health and safety rules in a restaurant.
▪ Dexterity in using kitchen equipment or utensils and carry heavy trays.
▪ Well-organized and ability to lead and direct people.
▪ Excellent communication and negotiation skills.
▪ Outstanding coordination and multi-tasking abilities.
▪ A customer-oriented approach.
▪ Great physical endurance.
Responsibilities * Ensure the efficient flow of orders from the Servers to the Kitchen Staff * Ensure orders are being prepared with the correct priority * Assist in the final preparation of dishes with proper sides, sauces and garnishes * Check dishes before delivery for accuracy, presentation and temperature * Deliver orders to maintain fast service * Eliminate obstacles in service, food preparation lines or dishwashing area * Inspect the premises according to quality and sanitation standards and assist in cleaning * Transfer important information between the kitchen and the waitstaff (For Example: When a guest has a particular request) * Handle complaints from clients to preserve the restaurant’s reputation * Support other tasks as needed (For Example: telephone orders, on-line orders) Job Types: Full-time, Part-time Pay: $18.
38 - $22.
14 per hour Expected hours: 10 – 40 per week Benefits: * Employee discount * Flexible schedule * Health insurance Restaurant type: * Bar * Fast casual restaurant Shift: * 10 hour shift * 8 hour shift * Day shift * Evening shift Weekly day range: * Every weekend * Monday to Friday * Weekends as needed Work Location: In person