Looking for superior cuts of pork? We raise Idaho Pasture Pigs, ethically raised in a stress-free environment, where they are allowed to live naturally.
We never use crates, babies are born naturally with both parents co-raising.
We never feed or administrator antibiotics, growth hormones, or vaccines, unless a life threatening condition which cannot be treated homeopathically.
Which then results in tender succulent meat.
All of our pork products are locally butchered.
The process starts on our property and then taken to the butcher shop to be processed into the cuts you choose that fit your family's eating style.
Pre-order your pork now to be on our list for the next butcher date in May 2024.
Butcher fees are separate
Hanging weights(before bones are removed) are approximate, usually 150-250, with take home being 65%-70%.
Ordering a whole hog, you get to take home all the good stuff, such as bones, organs, and fat-all the good stuff.
Not sure what to get, we have a cut sheet from the butcher we can work through.
Contact me to reserve your spot and make the switch to the most superior meat you will ever have!
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